Seafood, fruit & veg sourced locally for Terrace Green Hotel and Spa’s Salt restaurant

At Terrace Green Hotel & Spa we take pride in sourcing all ingredients for our Salt restaurant locally, ensuring the freshest, most authentic flavours in every dish. 

Our philosophy is built around sustainability, community, and quality. 

Each morning, our chefs personally select the day’s catch from the main fish market, bringing in the finest fish and seafood straight from Sri Lanka’s coastal waters. 

We also partner with farmers and growers who supply us with seasonal vegetables, tropical fruits, and aromatic herbs grown using traditional, eco-friendly methods.

Freshness

By sourcing locally, we not only guarantee freshness but also support small-scale producers and reduce our environmental footprint. 

This farm-and-sea-to-table approach allows us to celebrate Sri Lanka’s rich culinary heritage while creating menus that change with the seasons. 

Guests can truly taste the difference—vibrant produce, just-harvested greens, and ocean-fresh seafood prepared with care and creativity.

Whether it’s a delicate grilled fish, a refreshing fruit salad, or a comforting Sri Lankan curry, every ingredient at Salt tells a story of local craftsmanship and sustainable living. 

Dining with us is not just about flavour—it’s about connection: to our island, to our people, and to the land and sea that sustain us.