Celebrate your honeymoon at Terrace Green Hotel and Spa with an intimate candlelit dinner!

Fun fact: The word ‘honeymoon’ originated in 16th Century Britain to celebrate the sweetest first month of wedded bliss!

It stems from an ancient tradition when newlyweds drank honey-based mead for one full lunar cycle to promote fertility and happiness. 

Before then, honeymoons were known as ‘bridal tours’, when wealthy couples would visit distant relatives who were unable to attend the wedding ceremony.

By the late 1800s, improved rail travel turned these family visits into the private, romantic getaways we know today. 

And then airlines opened up a whole new world of honeymoon experience, which is what we offer at Terrace Green Hotel and Spa!

Amour By Fire!

Celebrate love the Salt way—bold, sensory, and unforgettable! Amour By Fire is our candlelit 3-course dinner, designed for couples who want intimacy, flavour, and fire!

Starter: Oregano-flavored vegetable salad, paired with a glass of Nederburg Première Cuvée Brut sparkling wine.

Main course: Your choice of Grilled Prawns, Stuffed Chicken, Seabass, or Pepper Steak, served with your preferred wine pairing: Antares Cabernet Sauvignon (red) or Antares Sauvignon Blanc (white).

Dessert: Coffee Caramel perfectly complemented by a Caffè Latte or Cappuccino.

Tropical Treat! 

Celebrate your honeymoon with a beautifully decorated room, a vibrant basket of fresh tropical fruits, and delicious handcrafted honeymoon chocolates. 

Cupid’s Tropical Treat is our sweetest welcome to your romantic escape at Terrace Green Hotel and Spa!

Sparkling Wine!

Celebrate with a chilled bottle of Nederburg Brut, elegantly served with two glasses to enjoy alongside your tropical fruit basket.

Book the packages as add-ons to your room when booking on the booking page